Name (common): Bioflavonoids
Synonyms: Flavones, isoflavonoids, flavonoids
Bioflavonoids are a class of nutrients found in plants. They are usually responsible for the colour and taste and also help protect nutrients and enzymes in plants, fruits and vegetables. As phytochemicals, bioflavonoids can’t be produced by the human body and must be consumed as part of a plant-based diet, or via supplementation.
Functions and general science:
Bioflavonoids are known for their high antioxidant capacity, and play a variety of roles in human health including supporting cardiovascular, nervous system and detoxification health.
The information provided in reference to this ingredient is general in nature and provided as information only. Any product specific therapeutic claims for this ingredient are linked to specific dosage requirements based on evidence of traditional or scientific nature.