Vitamin B12 is a key ingredient in the Swisse Ultivite range
Name (common): Vitamin B12
Vitamin B12 is a water soluble vitamin that is sourced primarily from animal protein in the diet. Main food sources include lamb’s liver, sardines, oysters, egg yolk, fish, beef, kidney, cheese and milk. Most vegetarian sources of vitamin B12 do not contain the active form, however, nori (seaweed) is a good source of biologically active B12.
Functions and general science:
Vitamin B12 is needed for the function of all cells as it is required for normal cell growth and replication. It also has a role in the metabolism of carbohydrates, fats and proteins as well as the production of red blood cells.
The information provided in reference to this ingredient is general in nature and provided as information only. Any product specific therapeutic claims for this ingredient are linked to specific dosage requirements based on evidence of traditional or scientific nature.